MEDITERRANEAN CUISINE

Παρουσίαση

French bouillabaisse, Spanish tortilla, Italian pasta, Greek moussaka, North African prawn tagine and Turkish baklava - our Mediterranean recipes bring real southern flair to the table!
Join us on a culinary journey around the Mediterranean and fall under the spell of sumptuous dishes from different regions and culinary traditions. (From the publisher)

Περιεχόμενα

Introduction
- Starters, soups and snacks
- Pasta, rice and grains
- Red meat and poultry
- Fish and seafood
- Salads and vegetables
- Pizzas and breads
- Desserts and sweet dishes
Index