(P/B) SAUCE - OVER 100 OF THE BEST

Παρουσίαση

Discover the satisfaction of making sweet and savoury sauces.
- Over 100 recipes within easy-reference chapters to help you choose the right sauce for your ingredients
- Step-by-step techniques will guarantee perfect results every time
- From simple classics, such as Bread Sauce, to modern variations like Garlic, Parmesan and Ciabatta Sauce, this is an essential reference for any cook. (From the publisher)

Περιεχόμενα

Introduction
True classics
Sauces for vegetables
Sauces for pasta
Sauces for fish
Sauces for meat
Sauces for poultry and game
Sauces for puddings and desserts
Index
Acknowledgments