(H/B) FRESH AND EASY

Παρουσίαση

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier.
After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish.
From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour. (From the publisher)

Περιεχόμενα

Introduction
Breakfast & Brunch
Bircher Muesli
Avocado & Chorizo Toast
Baked Eggs with Spinach & Feta
Blueberry & Cream Cheese Muffins
Breakfast Blinis with Smoked Salmon
Zingy Fruit Salad
Asparagus & Bacon Frittata
Sticky Fig & Ricotta Toast
Quick Lunches & Suppers
Grilled Halloumi with
Pomegranate Tabbouleh
Creamy Zucchini, Lemon, & Pea Pasta
Carrot Falafel with Sesame Sauce
Spicy Shrimp (Prawn), Fennel, & Chile Linguine
Asparagus & Poached Egg with Balsamic Butter
Chicken & Blue Cheese Waldorf Salad
Tortellini Soup
Peach & Mozzarella Platter
Chicken & Ham Parmesan
Vietnamese Herb & Noodle Salad
Chipotle Chicken Fajitas
Salmon with Dill Pickle & New Potatoes
Easy Ciabatta Pizzas
Picnics
Pasta Salad with Tomato Pesto
Fattoush Salad with Labneh
Gazpacho
Ham, Mustard, & Fava (Broad) Bean Tart
Tomato Pissaladiere Tarts
Spicy Chicken with Mango Raita
Pans Bagnats
Spinach Ricotta Pastries with Sweet Bell Pepper Dip
Cobb Salad with Honey Mustard Dressing
Food for Friends
Herb-Crusted Lamb with Pea Puree & Tomatoes
Roast Chicken with Tarragon Sauce
Seared Tuna with Sauce Vierge
Steak & Artichoke Tagliata
Crisp Duck & Pineapple Salad
Lemon & Basil Gnudi
Scallops with Chorizo & Chickpeas
Seafood Risotto
Pulled Pork Sharing Plate
Roasted Summer Vegetable & Ricotta Lasagna
Fragrant Chicken with Quinoa Salad
Lemon-Roasted Fish & Slow-Cooked Beans
Easy Mezze
Barbecues
Sticky BBQ Chicken & Slaw
Lamb Kofte with Tzatziki
Lemon & Herb Pork with Fennel & Mint Salad
Spicy Mackerel with Orange & Radish Salad
Shrimp (Prawn) & Asparagus Skewers
Sticky Soy Ribs with Asian Slaw
Chimichurri-Style Burgers
Goat Cheese & Polenta Stacks
Hot Dogs with Tomato, Sage, & Onion Relish
Char-grilled Beef & Vegetables with Horseradish Cream
Sides & Salads
Tomato & Mozzarella Salad with Gremolata
Green Salad with Seeds & Croutons
Potato, Bacon, & Watercress Salad
Sweet Corn with Cheesy Butter
Hasselback Sweet Potatoes
Superfood Lentil Salad
Roasted Vegetable & Feta Couscous
Spiced Carrot & Herb Salad
Fresh & Fluffy Flatbreads
Desserts & Baking
Summer Pudding Trifle
Plum, Ginger, & Almond Tart
Strawberry Cream Cake
Lime & Blackberry Polenta Cake
Berry Crumble Ice Cream
Pistachio Yogurt Cake with Figs & Honey
Strawberry Rhubarb Fool with Cinnamon Shortbread
Melba Sundaes
Scones with Raspberry Crush Cream
Mango & Black Currant Sorbet
Muscat & Honey Poached Peaches
Raspberry & Passion Fruit Mallow Meringue
Chocolate Mousse with Cherries
Lemon Meringue Ice Cream
White Chocolate & Blueberry Cheesecake
End Matters
Planning a Menu
Glossary
Basic Preparations
Index