(H/B) COOKING THE ISRAELI WAY

Παρουσίαση

Completely revised and updated, Cooking the Israeli Way serves up tantalizing recipes for felafel in a pita, teyglakh, Sukkot tsimmes, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Israeli people and their country, holidays, festivals-and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Israeli meals. (ΑΠΟ ΤΗΝ ΠΑΡΟΥΣΙΑΣΗ ΣΤΟ ΟΠΙΣΘΟΦΥΛΛΟ ΤΟΥ ΒΙΒΛΙΟΥ)