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(H/B) SIMPLY JAPANESE // MODERN COOKING FOR THE HEALTHY HOME

(H/B) SIMPLY JAPANESE

MODERN COOKING FOR THE HEALTHY HOME

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ARIMOTO YOKO
Κωδ. Πολιτείας: 2286-0002

Παρουσίαση

Simple, fresh recipes from Yoko Arimoto, author of over 100 cookbooks and essays and known for her warm character, stylish presentation, and easy approach to home cooking that encourages people to cook for themselves Simply Japanese: Modern Cooking for the Healthy Home brings the Japanese modern table within easy reach. In Simply Japanese, Yoko Arimoto introduces all her best, mouthwatering recipes, using easily accessible ingredients and simple methods for cooking Japanese cuisine. As a mother who has raised three children, and as a hostess who entertains and cooks for all kinds of people around the world, Yoko's recipes come with no fuss yet are full of love and backed by years of experienceand are absolutely delicious. As Japanese home cooking is renowned for using healthy ingredients, her recipes are ideal for health-conscious home cooks. Simply Japanese contains many popular recipes such as salmon teriyaki, deep-fried chicken and miso soup; along with classic Japanese home cooking like niku jaga potato and beef; plus make-your-own alternatives to store-bought items such as ponzu sauce, gari pickled ginger, and homemade tofu. All recipes come with interesting episodes, commentaries, and useful notes from Yoko suggesting variations on ingredients and purchasing tips. Soy sauce and rice vinegar are now available anywhere, and with a few well-kept basic utensils and a desire to eat healthily, anyone can cook the Japanese way. Enjoy the casual and healthy style of modern Japanese home cooking from Yoko Arimoto, the popular home cook and best-selling cookbook author.
-Contains over 60 recipes to delight and encourage you to cook at home.
-The recipes use easily accessible seasonal ingredients.
-Key steps of recipes are illustrated with photographs and accompanied by the author's comments and useful notes.
-The recipes range from the basic, such as preparing ponzu sauce, to making homemade tofu and salted salmon. (From the publisher)
Λεπτομέρειες
ISBN139784770031020
ΕκδότηςKODANSHA INTERNATIONAL
Χρονολογία ΈκδοσηςΑπρίλιος 2010
Αριθμός σελίδων160
Διαστάσεις19x26
Συγγραφέας/Δημιουργός (Ελληνικά)ΑΡΙΜΟΤΟ ΓΙΟΚΟ
Κωδικός Πολιτείας2286-0002
Θέμα
Θέση στο κατάστημαΕίσοδος Δ, Πατάρι

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