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THE KOPANISTI CHEESE OF MYKONOS // THE PAST, THE FUTURE, AND

THE KOPANISTI CHEESE OF MYKONOS

THE PAST, THE FUTURE, AND 43 RECIPES

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ΡΟΥΣΟΥΝΕΛΟΣ ΔΗΜΗΤΡΗΣ
Κωδ. Πολιτείας: 9042-0003
Τιμή Έκδοσης
€25.00
Τιμή Πολιτείας
€17.50
(-30%)
Κερδίζετε €7.50


- Διευκρινίσεις σχετικά με τις τιμές διάθεσης βιβλίων


Παρουσίαση

Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gained its most ardent devotees. You can even sense the rocks that gave a hard time to the creatures offering their milk for its production. You can discern within its body the redeeming northern wind, the light that bathes the Cyclades all year round, the wealth and flavor of the local vegetation. You can feel the necessity out of which it was born: to preserve the excess cheese and spice up the lives of those not endowed with the privilege of the horn of Amalthea.
Kopanisti is not an easy cheese, much like the islanders ourselves. We take our time, we need to gradually gain familiarity with others. Only then does the often rough sea that surrounds us become a channel of communication, the mystery that has kept us at a distance is unraveled, the hearts are elated, the taste buds are conquered.
In our adventurous expedition to tame this challenging ingredient, we were graciously offered original recipes
- by friends who cook professionally:
Christos Athanasiadis, Nicholas Antonopoulos, Giannis Vasilas, George Venieris, Yiannis Gavalas, Dimitris Giginis, Pavlos Grivas, Antonia Zarpa, Irini Zouganeli, Nena Ismyrnoglou, Georgia Kalantzi, Angelina Kalogeropoulou, Andreas Karakanis, Nikos Koukiasas, lakovos Kousathanas, Athinagoras Kostakos, losif Manouselis, Panagiotis Menardos, Dimitris Panteleakis, Stelios Parliaros, Vangelis Pelekis, Christophoros Peskias, George Rizopoulos, Ben Provis,
- and by friends who cook at home:
Dimitris Antonopoulos, Michalis Apostolou, Dimitra Voulgaraki, Nana Dareioti, Yiannis Korovesis, Manos Konstantaras, Eva Monochari, Alexis Nazos, Kiki Triantafylli, Francesca Hanioti. (From the publisher)

Περιεχόμενα

The Kopanisti Cheese of Mykonos
The Past, the Future...
PROLOGUE / CHEESE MAKING FROM PAST TILL PRESENT / AN UNDECLARED MICROBIAL WAR FOR A GOOD CAUSE / MAKING KOPANISTI / FLAVOR ATTRIBUTES OF KOPANISTI / KOPANISTI AND OTHER TRADITIONAL CHEESES IN THE MARKET / A PDO-ACCREDITED ROCK STAR / KOPANISTI IN THE EYES OF THE WRITERS / KOPANISTI IN FOREIGN LANDS/ KOPANISTI OF MYKONOS, A CHEESE OF GOOD NAME - ACCOUNTS / STATISTICAL AND HISTORICAL DATA / WHEN KOPANISTI FLIRTS WITH THE PRESS / CHALLENGING THE COOKS / THE ALLURING FLAVOR OF MYKONOS / GLOSSARY OF CULINARY TERMS / THIS EDITION...
...and 43 Recipes
MOSTRA RUSK WITH KOPANISTI Traditional Recipe
KOPANISTI WITH GLINA Traditional Recipe
THE "COFFEE-MOTHER" OF KOPANISTI Antonia Zarpa
FRIED EGGS WITH SEA FENNEL AND KOPANISTI Dimitris Rousounelos
SANDWICH WITH KOPANISTI AND OLIVE SPOON SWEET Georgia Kalantzi
SNACK WITH NECTARINES, OIL RUSKS AND KOPANISTI Francesca Hanioti
BREAD STUFFED WITH KOPANISTI, TOMATOES, AND CAPERS Dimitra Voulgaraki
SPICY BREADSTICKS WITH KOPANISTI Angelina Kalogeropoulou
SAVORY LOUKOUMADES (DOUGHNUTS) WITH KOPANISTI CREAM AND FIGS Nicholas Antonopoulos
KOPANISTOPITAKIA (SMALL KOPANISTI PIES) Irini Zouganeli
CYCLADIC TYROKOULOURA (RING-SHAPED CHEESE PIE) Yiannis Gavalas
SFOUGATA (PATTIES) WITH TYROVOLIA AND KOPANISTI IN LEMON JAM Yiannis Gavalas
KOPANISTI CROQUETTES Dimitris Giginis, Dimitris Panteleakis
EGGPLANT PATTIES WITH KOPANISTI George Rizopoulos
SAVORY MUFFINS WITH KOPANISTI Irini Zouganeli
SAVORY TART WITH KOPANISTI, TYROVOLIA, AND LOUZA Ben Provis, Manos Konstantaras
STUFFED MUSHROOMS WITH MYKONIAN DELICACIES Christos Athanasiadis
LEEK TART WITH KOPANISTI Christoforos Peskias
ZUCCHINI FRITTERS WITH KOPANISTI DIP losif Manouselis
AVOCADO WITH KOPANISTI George Rizopoulos
BAKED AVOCADO WITH FRIED EGGS AND KOPANISTI Yiannis Korovesis
MOSTRA RUSKS WITH CHERRY TOMATOES, KOPANISTI MOUSSE, AND WATERMELON lakovos Kousathanas
KOPANISTI PANNA COTTA WITH FRESH FIGS AND PROSCIUTTO Pavlos Grivas
CHEESECAKE WITH KOPANISTI AND TOMATOES Nicholas Antonopoulos
SWEET POTATOES WITH KOPANISTI BUTTER AND LOUZA Giannis Vasilas
KOPANISTI POTATO SALAD WITH BACON AND CARAMELIZED ONIONS Kiki Triantafylli
OLIVE OIL RUSKS FROM KYTHIRA WITH KOPANISTI, TOMATO, AND SMOKED MUSSELS Christoforos Peskias
KOPANISTI TERRINE WITH A SUMMER SALAD Athinagoras Kostakos
KOPANISTI TERRINE WITH NUTS AND RAISINS Nana Dareioti
SPAGHETTI WITH KOPANISTI AND FENNEL Vangelis Pelekis
PENNE WITH TOMATOES AND KOPANISTI Vangelis Pelekis
LINGUINI WITH FIGS, CURRY, AND KOPANISTI Dimitris Antonopoulos
CHICKEN WITH KOPANISTI SAUCE Andreas Karakanis
SMOKED QUAIL STUFFED WITH KOPANISTI Panagiotis Menardos
TRADITIONAL WELSH CAWL WITH KOPANISTI Eva Monochari
RED MULLET FILLETS WITH LOUVIA BEANS AND KOPANISTI SAUCE Alexis Nazos
KOPANISTI IN RICE LEAF WITH EGGS AND SPICES George Venieris
ASSORTMENT OF MAKI ROLLS WITH KOPANISTI CREAM Ben Provis
FIGS STUFFED WITH KOPANISTI Andreas Karakanis
STUFFED PEARS Michalis Apostolou
TART WITH FIGS AND KOPANISTI Nena Ismyrnoglou
KOPANISTI ICE CREAM WITH CARAMELIZED FRUITS Nick Koukiasas
SPICY CAKE WITH KOPANISTI Stelios Parliaros
Λεπτομέρειες
ISBN139789609842938
ΕκδότηςSCALA GALLERY
Σειρά
Χρονολογία ΈκδοσηςΙούνιος 2018
Αριθμός σελίδων184
Διαστάσεις27x21
Κωδικός Πολιτείας9042-0003
Θέμα
Θέση στο κατάστημαΕίσοδος Δ, Πατάρι

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