(P/B) EAT COOK HONG KONG

Παρουσίαση

Hong Kong is a wonderful stir-fry of cuisines, cultures and people from all over the world: Chinese, British, Indian, Thai, Vietnamese, French, Australian and Japanese. Food Columnist Nell Nelson has collected more than 60 recipes from local residents, chefs, cooking classes, visiting chefs and from her travels in Asia, and presents them in a lively, user-friendly cookbook. (. . .) (ΑΠΟ ΤΗΝ ΠΑΡΟΥΣΙΑΣΗ ΣΤΟ ΟΠΙΣΘΟΦΥΛΛΟ ΤΟΥ ΒΙΒΛΙΟΥ)