TRADITIONAL GREEK COOKING

Παρουσίαση

Food being a determining element in the culture of a country, a cookery book is not merely a practical handbook but also a means of bringing the reader closer to the traditions and customs of a people. In your hands, this book will serve as a voyage of discovery into the secrets of Greek cuisine.
(ΑΠΟ ΤΗΝ ΠΑΡΟΥΣΙΑΣΗ ΤΗΣ ΕΚΔΟΣΗΣ)

Περιεχόμενα

Introduction
Cookery
Salads
Soups
Eggs
Pilaf
Spaghetti - Macaroni
Vegetable - cheese & meat pies
Vegetable dishes
Filled vegetables 7 dolmades
Au gradin - mousaka - croquettes
Meats
Poultry
Game
Seafood
Sweet preserves
Pan or pot pastries
Pastries & deserts cookies - cakes - breads