RYLAND PETERS & SMALL

(H/B) HOME FOR THE SOUL
Home for the Soul is about creating a considerate and sustainable home that also sparks happiness and reflects the spirits, passions and tastes of its inhabitants. A shift in awareness means that we are increasingly thoughtful about the materials we use, the scarcity of the earth's resources and how to lighten our footprint on the planet. In Home for the Soul, Sara Bird and Dan Duchars show how to create a beautiful home that suits its inhabitants while causing minimum damage to our increasingly fragile environment including using non toxi...
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(H/B) THE VITAL VEGAN
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating - big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques i...
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(H/B) Sushi
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Discover how to create delicious sushi in your own kitchen by following simple basic steps. Nigiri, maki, sashimi, temaki - all the different types of sushi are simply explained in this invaluable guide to making sushi at home. This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat. This book begins by explaining how to cook the rice perfectly and ...
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(H/B) THE CURIOUS BARTENDER
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as ...
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(H/B) ON TOAST
More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection featu...
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(H/B) Creative Homes
A fascinating glimpse into the evocative, eclectic and carefully curated homes of artists, designers and other creatives. In Creative Homes, photographer Anna Malmberg and stylist Mari Strenghielm visit 12 unique creative homes belonging to artists, designers, photographers and more, many of them never before photographed. In each home, they discover how the interior reflects the creative endeavours and preoccupations of its inhabitants and gives an insight into their processes, inspirations and way of life. The homeowners range from a cou...
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(H/B) THE CURIOUS BARTENDER
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary...
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(H/B) A Cocktail in Paris
A Cocktail in Paris transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Americano before dinner at Les Deux Magots or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. A Cocktail ...
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(H/B) Retro Revival
Now that the vibrant colours and bold shapes of mid-century design are more popular than ever, Retro Revival offers a privileged glimpse into fabulous retro-inspired homes around the world. Our passion for retro style shows no signs of fading. From the cerebral elegance of mid-century modern and the spare simplicity of Scandinavian retro design to the flamboyant opulence of the 1970s, retro interiors still exert enormous appeal. In this glorious book, Andrew Weaving visits 17 inspiring and varied homes around the globe that showcase the Re...
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(H/B) HOW WE LIVE NOW
How We Live Now is an inspiring guide to making the most of every square inch of your available space. When the housing market takes a dip, fewer of us move as we just can't afford it. That's the time to take a long hard look at your home and work out how to make the most of every room - even every corner. Perhaps you're trying to carve out more space to accommodate a growing family, or maybe you're wondering where you can squeeze in a home office, a utility room or a kids' playroom. Whatever your particular needs, in How We Live Now Rebec...
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(H/B) THE CURIOUS BARTENDER'S RUM REVOLUTION
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum's remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst...
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(H/B) FALAFEL
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It's not hard to see why: they also fall into that wondrous overlapping category of being...
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(H/B) HOW TO FIX THE PERFECT COCKTAIL
Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House...
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(H/B) Urban Style
Bestselling author Sara Emslie shines a spotlight on urban industrial style and shows how reclaimed materials can add warmth and personality to your living space. New pressures on housing mean that pioneering homeowners are converting ex-industrial, non-residential spaces into innovative homes, while others are taking inspiration from the industrial look to bring character to newbuild interiors. In the 1960s and '70s, many urban warehouses and factories became vacant, attracting the first wave of artists and creatives seeking large, afford...
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(H/B) ART AT HOME
Filled with expert advice and inspiring images, this informative guide by Grazia lifestyle editor Rachel Loos will give you the confidence to buy and display art, whatever your budget. Art brings colour, life and personality to a home, yet so many of us feel daunted by it. We may believe we can't afford to buy art, feel unconfident about our taste or be unsure of how best to arrange the pieces we own. This expert guide will help you to enjoy the process. In the first chapter, Rachel Loos asks: What Is Art? She explains the difference betwe...
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(H/B) OREXI!
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon app?tit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy...
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(H/B) RELAXED LIVING, HAPPY HOME
They start at the very beginning, explaining the key elements at the heart of their own unique decorating philosophy, The Simple Mindset, which appreciates good, honest and sustainable design, values quality over quantity and advocates rediscovering the simple pleasures of life. In Chapter 2: Making it Happen, Atlanta and Dave focus on design essentials, such as working with existing architecture and choosing colour, furniture, fabrics, accessories and other decorative details. Finally, in Living the Dream, they take a tour through every r...
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(H/B) IT'S NO FUN WITHOUT RUM!
It's time to dust off your shakers and gather your limes, because rum is the hottest spirit in the world right now! Rum evokes a feeling of escapism like no other spirit and just about everyone needs a vacation, or at the very least a mai tai! Here you'll find 50 rum-tastic recipes, including modern favourites such as the Mojito and Frozen Daiquiri, plus some all-too-often overlooked classics like the El Presidente and Ron Collins. So come cocktail o'clock, whether you find yourself poolside on a sun lounger, downtown in Havana or at home,...
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(H/B) THE CURIOUS BARISTA'S GUIDE TO COFFEE
The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, b...
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(H/B) KOMBUCHA
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London's best-connected kombucha producers. Here she reveals her tri...
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