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FLAMMARION

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(H/B) COOKING WITH CHOCOLATE (FREE DVD INSIDE)
ESSENTIAL RECIPES AND TECHNIQUES
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0114

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the hom...
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(H/B) PROVENCE STYLE
THE ART OF HOME DECORATION
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0127

Provencal houses are true homes. Warm shades of ochre glow from the walls and roofs, weathered floors shine, and reflections dance off glazed ceramics hitting cotton tablecloths. The region of Provence has always produced the right materials for building, painting, furnishing and decorating its homes, and for over two thousand years, local artists have worked to create the authentic Provencal style which reflects their unique way of life. This colorful book explores the world of the local craftsmen and decorators, pinpointing the essential...
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(H/B) BRUEGEL
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0119

Affordable compact edition of a major monograph that offers in-depth insight into this creative genius. Richly illustrated, this is an authoritative and comprehensive monograph on one of the most intriguing figures of Renaissance art, completed by commentary, a chronology, bibliography, and list of Bruegel's works. (From the publisher)...
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(H/B) MIRO
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0118

Jacques Dupin, esteemed French poet and Mir?'s friend and collaborator since 1956, is the ultimate authority on the artist. He has organized numerous exhibitions devoted to the artist, and he presides over the association for the protection of his work. (From the publisher)...
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(P/B) TALK ABOUT CONTEMPORARY DANCE
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0113

A densely illustrated and comprehensive introduction to an art form that is enjoying a boon in popularity due to its links with pop culture, fashion, and music. This engaging and unpretentious introduction to contemporary dance explores the discipline in all its facets, from opera to hip-hop and from circus skills to fashion. A chronology of the key dates in the history of dance, from the beginning of the twentieth century to the present, provides context on how the art form has evolved over time. The book is completed by profiles of conte...
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(H/B) ALBERTO GIACOMETTI
A BIOGRAPHY OF HIS WORK
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0124

Newly revised, this affordable, richly illustrated compact edition is the most definitive biographical study on the multifaceted artist and his oeuvre. Written by an internationally renowned scholar and personal friend of the artist, this new edition, revised with the Giacometti Foundation in Paris, is both an erudite and intimate study that features exclusive archival material and firsthand accounts of the artist at work. (From the publisher)...
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(H/B) DOISNEAU
PORTRAITS OF THE ARTISTS
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0102
(H/B) ROBERT DOISNEAU
PALM SPRINGS 1960
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0111
(H/B) GEORGES DE LA TOUR
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0041

A compact edition of a major monograph that offers insights into the life and work of the seventeenth-century master Georges de La Tour. Georges de La Tour ranks with Vermeer and the Le Nain brothers among those seventeenth-century painters whose unmistakable talent is matched only by their aura of mystery. This groundbreaking monograph uses original correspondence and archival documents to reconstruct the master's life and practices. Influenced by Caravaggio, La Tour created a form of realism that displays rare poetic beauty. The attentio...
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(H/B) ROBERT DOISNEAU
PARIS, LES HALLES MARKET
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0122

Doisneau's photographs evoke nostalgia for the days when the now vanished Les Halles market, "the belly of Paris", sprawled across the center of the city. From fur-clad socialites to burly market porters, Doisneau captured the essence of every brand of Parisian character and the poetry in ordinary scenes: a cheery fruit seller bellowing from behind a pyramid of oranges, a fish vendor haggling over the price of the daily catch, or a mountain of floral bouquets ready to grace Parisian dinner tables. This volume exhibits some of Doisneau's le...
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(H/B) BRASSAI IN AMERICA
1957
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0116

A rare discovery of more than 150 previously unpublished photographs in black and white and in color, from a legendary photographer. Despite strong personal and professional ties in the U.S. - Henry Miller, Harper's Bazaar's Carmel Snow, and Edward Steichen, who featured Brassai's work in many MoMA exhibitions - Brassai remained reticent about travel to the U.S. until 1957 when Holiday magazine offered generous compensation (and artistic freedom) to photograph New York and Louisiana. From the first symbolic image of this voyage - the Statu...
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(H/B) RECIPE FOR MURDER
FRIGHTFULLY GOOD FOOD INSPIRED BY FICTION
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0125

Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Esterelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-Francois Martin featuring the criminal and his recipe. The Big Bad Wolf roasts three little pigs in their blankets while Snow Whites stepmother concocts bewitching caramel apples. The Queen of Hearts orders Alice to eat treacle tart while Long John ...
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(H/B) CHRISTIAN BOLTANSKI
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0108

Born in Paris in 1944, Christian Boltanski knew at the age of thirteen that he would become an artist. Today he is a key figure in contemporary art in France and around the world, the creator of a seminal oeuvre that is compelling and accessible to a wide audience. Dealing with themes such as childhood, identity, death, memory, and time, and employing immediately recognizable visual references and everyday materials -such as photographs, archives, and clothing- he contextualizes the intersection of personal and collective memory, particul...
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(H/B) THE MASTERY OF TIME
A HISTORY OF TIMEKEEPING, FROM THE SUNDIAL TO THE WRISTWATCH: DISCOVERIES, INVENTIONS, AND ADVANCES IN MASTER WATCHMAKING
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0123

More than a simple chronology, this volume explores the technical resources used to measure time-solar, hydraulic, mechanical, or electrical-just as it explains the key factors behind the major breakthroughs in the science of horology. From ancient astronomical observatories to atomic clocks, instruments for telling time have always been closely linked to the cutting-edge sciences of the day, ranging from medicine and navigation to aeronautics. Inventions in timekeeping have been crucial to the organization of human society and to activiti...
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(H/B) MANET
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0120

An authoritative work on Edouard Manet, viewed by many as the father of modern painting. Few artists have created as much controversy as Manet: his avant-garde work not only challenged the traditions of art, but also addressed society as a whole. With his painting Olympia (1869), he was to become, to quote Degas, "as famous as Garibaldi." Yet how the diffident son of a bourgeois family became the father of both realism and impressionism is a complex story that has too often been overlooked. As Manet has rightly become recognized as a touch...
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(H/B) A HISTORY OF WRITING
FROM HIEROGLYPH TO MULTIMEDIA
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0045

"Art does not reproduce the visible but makes visible," wrote Paul Klee. This work examines and reinterprets this important principle -writing does not reproduce speech, it makes it visible- through an in-depth history of writing across the globe, from ancient civilization to the modern day. "A History of Writing" analyzes the role of the image in writing from three perspectives: -Part one is devoted to die oldest, non-alphabetic methods of writing, and to the ingenious developments devised by civilizations that chose to adapt them to thei...
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(P/B) TALK ABOUT CINEMA
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0121

This fresh, engaging volume provides the key ideas for a better understanding of today's cinematic style and the reference terms that are crucial to film studies by challenging preconceived ideas and cliches about cinema. It defines the main notions of film, explains major dates in its history, deciphers the leading works, and presents the portraits of thirty great filmmakers. Original photographs of legendary actors and directors both on set and screen provide real insight into their glamorous world, and a glossary of key film terms ensur...
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(H/B) ERIC KAYSER'S NEW FRENCH RECIPES
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0117

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Eric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil - the options for delicious and...
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(H/B) RITZ PARIS
HAUTE CUISINE
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0115

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history's greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L'Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and R...
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(H/B) MONET
WATER LILIES - THE COMPLETE SERIES
Εκδότης: FLAMMARION
Κωδ. Πολιτείας: 4382-0101

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