FARRIMOND STUART
Αποτελέσματα 1 - 2 από 2
- «« Αρχική
- « Προηγ.
- 1
- Επόμενη »
(H/B) THE SCIENCE OF SPICE
UNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING
Εκδότης: DORLING KINDERSLEY Κωδ. Πολιτείας: 1645-0310
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. It's time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your taste-buds tingling, you can explore: An explanation of... Διαβάστε περισσότερα... |
|
(H/B) THE SCIENCE OF COOKING
EVERY QUESTION ANSWERED TO PERFECT YOUR COOKING
Εκδότης: DORLING KINDERSLEY Κωδ. Πολιτείας: 1645-0218
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters coveri... Διαβάστε περισσότερα... |
Αποτελέσματα 1 - 2 από 2
- «« Αρχική
- « Προηγ.
- 1
- Επόμενη »
Πλοήγηση
Φίλτρα
Ελληνικές / Ξένες Εκδόσεις
Ημερομηνία Έκδοσης
Διαθεσιμότητα
Περιοχή Τιμών
Συγγραφέας / Δημιουργός
Εκδότης / Κατασκευαστής