ISIN MARY PRISCILLA

(H/B) BOUNTIFUL EMPIRE
The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the food of the Ottoman Empire as it changed and evolved over more than five centuries. Starting with a...
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