MEMORABLE MEALS FROM ESCOFFIER AT THE RITZ TO A SUFFRAGETTES' VICTORY DINNER TO THE FIRST MEAL ON THE MOON
Εκδότης: BRITISH LIBRARY Κωδ. Πολιτείας: 5252-0131
A curated collection of memorable meals from the last 200 years. With a preface by food historian Polly Russell, and endorsements from Bee Wilson, Pen Vogler and Heston Blumenthal, this book is ideal for lovers of cultural history, folks who are nosey, and those who enjoy the unexpected. From the historically significant to the unexpected, discover: What was eaten at the first Nobel Prize dinner Barack Obama's inauguration dinner choices How the first food was eaten on the moon Who hosted the original Presidential cheese party Why the fir... Διαβάστε περισσότερα... |
Πλοήγηση
Φίλτρα
Ελληνικές / Ξένες Εκδόσεις
Ημερομηνία Έκδοσης
Διαθεσιμότητα
Περιοχή Τιμών
Συγγραφέας / Δημιουργός
Εκδότης / Κατασκευαστής
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