PERRET FRANCOIS

(H/B) THE CHEF IN A TRUCK
What happens when Fran?ois Perret - the world-renowned pastry chef at the Ritz Paris - leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition? Trading in his chef's toque for a baseball cap, chef Perret roamed central California in his food truck, sampling fresh produce and culinary specialties with local growers and chefs. His encounters inspired him to reinterpret American classic recipes including s'mores, tacos, donuts, and cookies. His experience, seemingly an inversion of the Ratatouille story, ...
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