PEYTON JANE

(H/B) THE PHILOSOPHY OF COCTAILS
An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerates with the ingenuity of bartenders who created the 'classics' - the Martini, Manhattan and Old Fashioned - in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties. This book explores the jo...
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(H/B) THE PHILOSHOPY OF BEER
Have you ever wondered about the difference between a lager and an ale? Or marveled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distills practical advice from the incredible history of this beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight in...
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(H/B) PUB SCENE