POLENZ KATHERINE
(H/B) COOKING FOR SPECIAL DIETS
THE CULINARY INSTITUTE OF AMERICA (CIA)
Εκδότης: WILEY Κωδ. Πολιτείας: 0775-0327
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity,... Διαβάστε περισσότερα... |
Πλοήγηση
Φίλτρα
Ελληνικές / Ξένες Εκδόσεις
Ημερομηνία Έκδοσης
Διαθεσιμότητα
Περιοχή Τιμών
Συγγραφέας / Δημιουργός
Εκδότης / Κατασκευαστής